I love almonds!  

My dad is an almond farmer in the Central Valley so I’ve grown up eating them raw, whole, slivered, sliced, candied, you name it.  I tend to use them in everything too…  Salads, desserts, veggie dishes and probably my favorite; large bowls of roasted almonds around the house for guests to snack on whenever they visit.

This recipe is super easy and the inviting essence and aroma fill the house while roasting.  The addition of roasted garlic keep the almonds earthy and the rosemary lends a savory element. 

Keep the snacks healthy and plentiful in your house this summer.  Kids and adults love them!

Here’s the run down:

All you need are almonds, garlic, olive oil, sea salt and fresh rosemary

Mix all the ingredients together in a bowl until combined

Place on cookie sheet and roast in the oven at 325 for 15-18 minutes, or until done.

Allow to cool and serve!

Let us know if you make some… we’d love to hear how they turned out!