Garlic is nature’s superfood. The intensely flavored bulbs infuse a wonderful aroma and unmatched flavor even to the most bland foods. With it’s natural nutritional properties and pure medicinal characteristics, garlic is used in nearly every cuisine around the globe. Although extremely pungent, garlic can be eaten raw, however most dishes use garlic in some sort of cooked form. Sautéed, roasted, poached or baked, garlic is the ultimate addition to spice up every meal.

Caramelized Garlic Tart

Whole sautéed garlic cloves are the star of this cheesy, rustic tart. Get recipe HERE

Roasted Garlic White Bean Dip

Roasted garlic and cannellini beans are the perfect combination for your next chip and dip craving. Get the recipe HERE

Garlic Parmesan Knots

What’s better than bread dripping with buttery garlic goodness? Not much. Get the easy recipe HERE

Roasted Garlic Jam

Caramelized onions and garlic create a delicious savory jam that works well with cheese and crackers.   Get the recipe HERE

Easy Garlic Broccolini

This tasty broccolini side dish is enhanced with slivered sautéed garlic and is perfect served alongside any steak. Get the recipe HERE

Garlic Rosemary Roasted Almonds

This recipe is suitable for any California grown nut, but almonds definitely take on the garlic flavor with enthusiasm. Get the recipe HERE

Roasted Garlic White Pizza Dip

Gooey cheese and aromatic garlic merge together to create this savory dip. Serve with crispy pita chips. Get the recipe HERE

Garlic Mushroom Quinoa

Versatile quinoa has been popping up in homes and restaurant menus recently, and for good reason! Get the recipe HERE

Roasted Whole Garlic with Thyme

Thyme enhances the classic roasted garlic recipe and is divine served on toasted bread. Get the recipe HERE

Preserved Garlic Cloves

An excellent method to preserving that large haul of garlic from the grocery store or garden. Get the recipe HERE