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CA Grown Mom

Susan Phillips

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Eat the Season!
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Category: Always in Season Recipes

March 27, 2019
Roast Chicken with Lemons, Paprika, and Olives

Happy Wednesday! Today is a good day.  The California Wine Institute's highly anticipated cookbook is finally here!   When I got my hands on it this week, I sat and...

December 18, 2018
Insane Sweetpotato Recipe Roundup

Sweetpotatoes make my heart go pitter-pat!  They are the perfect comfort food on cold, rainy days and are chock full of health benefits and nutrition.  Whether it's a roasted version or the...

November 19, 2018
Epic Grazing Board

Are you ready to discover a show-stopping idea to wow your guests?  Give them this epic grazing board to admire while enjoying all the bounty this state has to offer.   This...

February 1, 2017
Lamb Loin Chops with Roasted Brussels Sprouts and a Mustard Mint Sauce

Have I got a recipe for all you lamb lovers!   Beckoning Spring at any cost, I thought a lamb recipe was in order to get us all geared up for birds chirping and tree blossoms...

July 14, 2015
Dried Plum and Kale Salsa Verde with Asparagus

In this unique take on Salsa Verde, Rich Table tops asparagus with a salsa made from kale and dried plums, then finishes the dish with fresh diced plums and candied almonds for an unexpected...

July 8, 2015
Bolognese with Pickled California Cherries and Mustard Greens

Showcasing the versatility of the Sweet Cherries from Lodi Farming, Chef's Sarah and Evan Rich from Rich's Table in San Francisco use cherry juice and a bouquet of cherry pits to make this...

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