Topped with a gooey layer of melted cheese, I promise this simple, tasty skillet meal will be your new Fall family favorite.  The cubed sweetpotatoes cook quickly and bring a mildly sweet element to the dish.  It all cooks up in one skillet (cast iron works best) so serving and clean up is easy!  

Serve with a fresh caesar’s salad and a slice of toasted sourdough bread for the perfect weekday meal.  

I purchased a pound of Foster Farm’s ground turkey (love those convenient one pound packages!) and made quick work of this dish.  It really is super simple; onions, garlic, sweet potatoes and layer of melted cheese that just takes this dish over the top!  

Of course I had to top it all of with a fresh mincing of parsley that is now growing wild in my garden.

There are several different colors and varieties of sweetpotatoes… you can check them all out HERE.  I used the garnet (red) sweet potato.  The exterior skin is a reddish brown, but the interior flesh is a beautiful orange.  They are perfect for making sweet potato fries too!

Just peel and chop up the sweetpotato into a medium dice…

Salute the onion, garlic and turkey for a few minutes and then add the sweetpotato and seasoning.  

Top with a generous layer of mozzarella cheese

And broil until nice and crispy….

Sprinkle with fresh, chopped parsley and serve!

Make it tonight!  Here is the recipe for ya…