Refreshing.    Tasty.    Fun.  

That’s the best way to describe these easy summertime popsicles!  

Cantaloupe is pureed with a simple mint syrup and frozen until ready to enjoy.  My kids devoured these and it made me smile knowing they were getting in a whole serving of fruit, all while beating the heat.

This recipe will make about 8 – 3 ounce popsicles, which is the perfect size for little hands that struggle to keep up with the hot sun melting their treats.  

I even added a few whole mint leaves to the puree after I poured into each mold.  The result was a nice little surprise while enjoying the popsicle.  An extra splash of minty sweetness to savor!

I promise, your kids will love them!

Here’s the recipe…